Allegro Service List

Main Menu

• Appetizers

  • Calamari

    Crispy fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar

    $9.00

  • Fried Brussels Sprouts

    Deep fried Brussels sprouts tossed with fresh lime vinaigrette, fresh garlic, and parmesan

    $8.00

  • Stuffed Eggplant

    Battered eggplant slices wrapped around fontina cheese and grilled asparagus with horseradish and tomato cream sauce

    $7.00

  • Gnocchi alla Carbonara

    Pastry gnocchi infused with fresh oregano sautéed with applewood smoked bacon, peas and an enriched cream sauce

    $7.00

  • Mussels

    Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini

    $10.00

  • Rabbit and Ricotta Sausage Meatballs

    Wannabea Farm rabbit meatballs with Maplebrook Farm Ricotta cheese tossed with housemade potato gnocchi, cherry tomatoes and leeks

    $10.00

• Salads

  • House Salad

    True Love Farm baby lettuces, tomatoes, red onions, parmesan and balsamic vinaigrette

    $4.00

  • Allegro Salad

    True Love Farm baby lettuces, grilled chicken breast, tomatoes, onions, Maplebrook mozzarella, basil tossed with roasted garlic balsamic vinaigrette

    $10.00

  • Warm Spinach Salad

    Baby spinach, bacon, poached pears, and caramelized cipollini onions tossed with gorgonzola dressing and spiced walnuts, drizzled with red wine pear syrup

    $12.00

• Pasta

  • Fettuccine Alfredo

    Thick and creamy cheese sauce made to order tossed with fresh spinach fettuccine

    $12.00

  • Pappardelle with Bolognese

    Traditional meat sauce with a sweet and smoky blend of house ground beef and pork tossed with pappardelle noodles

    $16.00

  • Linguine with Shrimp and Asparagus

    Sauteed shrimp and asparagus tossed with bacon, plum tomatoes, fresh basil, and garlic alfredo

    $18.00

  • Spaghettini with Gorgonzola and Prosciutto

    Thin spaghetti tossed with peas, prosciutto, zucchini and a gorgonzola cream sauce

    $15.00

  • Rigatoni with Chicken and Spicy Tomato Cream Sauce

    Spicy tomato cream sauce tossed with grilled chicken breast, fresh Roma tomatoes, basil and rigatoni

    $16.00

  • Sausage and True Love Farm Mustard Greens

    Housemade garlic and fennel sausage slow cooked with San Marzano tomatoes and braised mustard greens tossed with penne

    $17.00

  • Pappardelle and Wild Mushroom Cream Sauce

    Portabella and Shitake mushroom cream sauce with parmesan cheese and long ribbon noodles

    $14.00

  • Spaghettini with Clams and Mussels

    Prince Edward Island mussels and Canadian littleneck clams served in a white wine and green chili broth with Roma tomatoes and fresh parsley over spaghettini

    $18.00

• Entrees

  • Pan Roasted Arctic Char

    Icelandic Arctic Char served over white bean puree with seasonal vegetables topped with fresh arugula lightly dressed with a lemon vinaigrette

    $19.00

  • Marinated Sirloin Steak

    Mustard marinated 10oz. sirloin steak served with housemade steak sauce, seasonal vegetables and olive oil chive mashed potatoes

    $21.00

  • Grilled Pork Tenderloin

    Brown sugar and garlic rubbed pork tenderloin drizzled with caramelized balsamic vinegar and served with butternut squash risotto and seasonal vegetables

    $18.00

  • Braised Beef Short Ribs

    Boneless beef short ribs slowly braised with a tomato agrodolce glaze and caramelized on the grill served with white beans, roasted tomatoes, basil and seasonal vegetables

    $20.00

  • Crispy Chicken and Risotto

    Breaded boneless chicken breast topped with grilled portabella mushrooms, pan roasted tomatoes and melted fontina cheese served with parmesan risotto

    $17.00